Monday, March 19, 2012

Pancakes on a Stick...


I have seen these in the fast food world.  And never wanted anything to do with them.  We eat pancakes from scratch and there is nothing better!  I saw The Pioneer Women on Saturday, and she made these.  Pancakes on a Stick
They looked delicious!  So I decided to make them.  Actually my hubby makes the pancakes around here and they are world famous!  So he made our regular homemade batter—one batch with soy milk – for the milk free kid, and a double batch for the rest of us.  Here's the recipe:
       Pancakes 
½ - ¾ cup milk
2 Tbsp. melted butter
1 egg
      beat lightly in bowl then add:
1 cup flour
2 tsp. baking powder
2 Tbsp. sugar
½ tsp salt
     mix – add more milk if too thick, cook…for the pancakes on a stick, use less milk...
I have no pics, because I don't run with a camera and my daughter, who does run that way, didn't bring her camera...Anyway, onward and upward!We browned the sausage, and put them on the chop sticks that we used as skewers. Then dipped them with a nice thick coat.  Next, into the fryer!  Since it’s not officially fried food season, we used the small fryer.  We get out the outside propane fryer during fried food season.  It doesn’t take very long and they are done.  Mmmmm, yummy goodness!

These are really bad cell phone pics-- but the pancakes were soooo good!

5 comments:

  1. This looks SOOO good! My husband is the pancake maker at our house, too. I will try to coax him into trying pancakes this way next time!

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    ~joy!
    Vicky
    sleeping in an unmade bed

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  2. Cute! I wonder if they would work gluten free? Anyone try it?

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    Replies
    1. I would think that if you do gluten free pancakes, it should work...

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  3. Stopping by from Take A Look Tuesday! http://queenofsavings.com

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